I started early , mostly baking after school while my mom was at work . When I met my wife 13 years ago , she had a hard time makeing toast and KD !

, so for the first few years I did all of the cooking. Eventually , she learned on her own and now matches and sometimes exceeds me.

. I love to prepare a large turkey with all of the side dishes , Thanksgiving , Christmas , and Easter. Tonight I am makeing a Roast Beef , and my wife will do the Yorkshire Puddings. We are still trying to finish last years 1/2 cow ,before starting into this years (236 pounds) , which came 2 months early. We had to give a bunch of it away to the neighbors.
Also , as most of you know , I love to make Jam (84 jars at a time!!).
Having young kids can limit our options , but we are starting to force them eat some of our old favorites. As a kid, growing up on a remote Homestead , we had to eat whatever we had , so I am sooooo not picky.