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Author Topic: Stupid Kitchen Tricks  (Read 5458 times)

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purple_skwirrel

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Stupid Kitchen Tricks
« Reply #25 on: Mar 02, 2005, 09:20 PM »
Quote from: bigbenjamin
Quote from: Detriot Velvet Smooth
Quote from: bigbenjamin
I might put butter on you (caarazy about green women), but I always put ice on a burn :twisted: !


Actually you should just run it under cool water


Why would i wanna run purple_squirrel under COOL water, when we already settled on the butter deal :twisted: ?


LOL!  OMG, I'm so embarrassed  :P

 :lol:

Fishyneil

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Re: Stupid Kitchen Tricks
« Reply #26 on: Sep 30, 2012, 01:02 PM »
I freeze portions of chili, stew, soup and any other "liquid" food in freezer bags but put those bags in a bowl before serving. Once frozen, I take them out of the bags so I can use the bowls. This freezes them in a good shape for reheating since they fit, perfectly, into the bowl.
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iheartricky

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Re: Stupid Kitchen Tricks
« Reply #27 on: Oct 03, 2012, 06:57 PM »
What a clever idea!

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